Lunch June 9th

 

My mom made this for lunch by using left-overs we had in the house. She broiled the fish, so it didn’t take very long to make. It was a big hit! Everyone in my family loved it! We have decided to add it to the recipe book of our favorite meals. The best part for me was that everything was on my recommended eating list.

 

 

Ingredients:

 

Broiled Tilapia with Lemon Pepper Seasoning

 

 Fresh Steamed Corn-on-the-Cob

 

 Stuffed Baby Portabella Mushrooms

 

 Stuffing: Sweet Potato, Couscous and Mozzarella Cheese

 

 Seasoned with Basil Infused Olive Oil

 

 

 

 Most of the ingredients were bought at our local Aldi store.

 

 If you want more information on this meal, feel free to visit my contact page and send me a message!

 

 

 

 What did you have for lunch today? Leave a comment below. 

 

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