Foods in Burgundy are best Foods in grey are great substitutes for variety
Blueberries
Purple Grapes, all berries
Oranges
Lemons, Grapefruit, Tangerines, Limes, Kumquats
Tomatoes
Red watermelon, pink Grapefruit, persimmon, strawberry, guava
Spinach
Swiss Chard, mustard/turnip greens, romaine, bok choy
Broccoli
Brussels sprouts, cabbage, collards, kale
Pumpkin
Sweet potatoes, carrots, orange bell pepper, butternut squash
Oats
Ground Flaxseed, wheat germ, brown rice, couscous, yellow corn, wheat, wild rice, barley, quinoa, kamut
Turkey
Skinless chicken breast
Beans
All beans and lentils
Walnuts
Sunflower seeds, pistachios, pumpkin seeds, almonds
Yogurt
Kefir
Soy
Soymilk, soynuts, edamame (I personally use regular milk because I am not a fan of soy milk)
Salmon
Canned albacore tuna, alasken halibut, sea bass, clams
Tea
Green or black decaf